Alfredo Sauce Recall: FDA Issues Class I Warning

Overview of the Recall

The FDA has upgraded an Alfredo sauce recall to Class I, its highest-risk classification. The recall covers 913 cases distributed across 41 U.S. states. Affected products are packaged in 3 lb 7 oz sealed poly bags, with 12 bags per case. Source 2

Cause of the Recall

Potential Salmonella contamination was traced to a dry-milk-powder ingredient. The manufacturer initiated the recall after being notified by its supplier. Source 3

Health Risks

A Class I recall signals a reasonable probability of serious adverse health consequences or death. Typical Salmonella symptoms include nausea, diarrhea, and fever, usually lasting 4–7 days. Source 5

Consumer Guidance

Consumers should check lot codes, discard the product, or return it for a refund. Contact the manufacturer or retailer for further assistance. Source 1

FAQ

What prompted the FDA to classify this recall as Class I?
The FDA upgraded the recall after confirming a reasonable probability that consumption could cause serious health issues or death.

Which Alfredo sauce products are affected?
The recall covers 913 cases of sauce packaged in 3 lb 7 oz poly bags sold in 41 states; specific brand or lot details are listed on the FDA notice.

How can I tell if I purchased the recalled sauce?
Look for the 3 lb 7 oz poly-bag format and verify the lot code against the FDA’s published recall list or contact the store where purchased.

What should I do if I have the product at home?
Do not consume it—discard immediately or return it to the place of purchase for a refund.

What are the symptoms of a Salmonella infection?
Common symptoms include diarrhea, fever, and abdominal cramps, typically appearing 6 hours to 6 days after exposure and lasting 4–7 days.

When should I seek medical care?
Contact a healthcare provider if you experience high fever, prolonged vomiting, signs of dehydration, or if symptoms persist beyond a week.